Fish, simply but expertly cooked
Jay Rayner – The Observer.
Everything they do is great
Rick Stein, author of Rick Stein’s Seafood Lovers’ Guide.
Grilled whole plaice is a treat
Nick Foulkes, Evening Standard
Perfectly cooked seafood and fish
It is one of the oldest and most popular seafront restaurants, offering its customers quality and value for money since the 1930’s.
With good quality food, generous portions, reasonable prices, spectacular sea views and cheerful atmosphere, it is no wonder that the restaurant has won national acclaim.
The owners, Emilio and Roberto together with their team of friendly and dedicated staff look forward to welcoming you to Brighton’s favourite seafood and fish restaurant, The Regency Restaurant. Book now >>