Fish, simply but expertly cooked
“If you want fish, simply but expertly cooked at a price that won’t make you feel like you bought the fishing boat that landed the ingredients, there’s not much to beat The Regency.”
Jay Rayner – The Observer.
Jay Rayner – The Observer.
Everything they do is great
“It’s a really good all-things-to- everybody restaurant. It’s not expensive, there’s a great atmosphere … everything they do is great.”
Rick Stein, author of Rick Stein’s Seafood Lovers’ Guide.
Rick Stein, author of Rick Stein’s Seafood Lovers’ Guide.
Grilled whole plaice is a treat
“Grilled whole plaice is a treat – so generously proportioned is the fish that it spills off the sides of the plate”
Nick Foulkes, Evening Standard
Nick Foulkes, Evening Standard
Perfectly cooked seafood and fish
Brighton has seen it all; the Mods versus Rockers, the party conferences, the influx of dogs on string and the new media explosion, yet one feature has remained constant throughout – The Regency Restaurant.
It is one of the oldest and most popular seafront restaurants, offering its customers quality and value for money since the 1930’s.
With good quality food, generous portions, reasonable prices, spectacular sea views and cheerful atmosphere, it is no wonder that the restaurant has won national acclaim.
The owners, Emilio and Roberto together with their team of friendly and dedicated staff look forward to welcoming you to Brighton’s favourite seafood and fish restaurant, The Regency Restaurant. Book now >>